Amount of Fatty acids, total polyunsaturated in Pie crust, deep dish, frozen, unbaked, made with enriched flour
Baked Products
In 100 g (Grams) of Pie crust, deep dish, frozen, unbaked, made with enriched flour there is 3.53 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Pie crust, deep dish, frozen, unbaked, made with enriched flour
Pie crust, deep dish, frozen, unbaked, made with enriched flour is a type of Baked Products. The most significant nutrients in Pie crust, deep dish, frozen, unbaked, made with enriched flour are listed below.
Water
|
17.78 g
|
17.78%
|
Energy (calorie)
|
468 kcal
|
|
Energy (joule)
|
1958 kJ
|
|
Protein
|
5.52 g
|
5.52%
|
Total lipid (fat)
|
28.74 g
|
28.74%
|
Ash
|
1.17 g
|
1.17%
|
Carbohydrate, by difference
|
46.79 g
|
46.79%
|
Fiber, total dietary
|
1.4 g
|
1.4%
|
Starch
|
41.7 g
|
41.7%
|
Calcium, Ca
|
20 mg
|
0.02%
|
Iron, Fe
|
2.26 mg
|
|
Magnesium, Mg
|
15 mg
|
0.02%
|
Phosphorus, P
|
68 mg
|
0.07%
|
Potassium, K
|
91 mg
|
0.09%
|
Sodium, Na
|
353 mg
|
0.35%
|
Zinc, Zn
|
0.46 mg
|
|
Copper, Cu
|
0.079 mg
|
|
Manganese, Mn
|
0.476 mg
|
|
Selenium, Se
|
4.5 µg
|
|
Thiamin
|
0.227 mg
|
|
Nutrients in Pie crust, deep dish, frozen, unbaked, made with enriched flour